Released | Jul 01st, 1995 |
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Running Time | 74 |
Director | Harry S Morgan |
Company | Eurotique Entertainment |
Cast | Sylvia (I), Carol Lynn, Claus Bossy, Claude, Jill (I), Marie Antionette, Carolin Raab |
Critical Rating | AAAA |
Genre | Feature |
Eurotique Entertainment, the company that brought us Skin, has another big hit on its hands. Every aspect of Letters From A Slave is beautiful: the actors, the sets, the music, the SEX! The only drawback is the plot, which starts out strong and quickly dissolves into thin air. Perhaps the story will gel in the sequel, which the folks at Eurotique assure us is on the way.
Claus Bossy plays an advertising executive who longs to serve as Carol Lynn's slave. He journeys to her castle but muffs his chance when he dives into one of her female slaves. Claude, one of Lynn's hung male slaves, follows Bossy back to his "real life" and debauches his secretary (Carolin Raab) before his eyes. Both are then brought back to the castle for further indoctrination.
When Bossy fucks a dark skinned slave with a big, firm butt on the banquet table, the camera lovingly captures the slave's fleshy globes as she bounces up and down in the cowgirl position. Raab gets it again in a scene that shows off her incredibly tight, sexy stomach and belly button. The only anal in the tape comes in the fifth and final scene, in which Claude sticks it to Bossy's wife (Sylvia) after warming her up with a four-fingered pussy-reaming.
The choreography of the sex is fresh and exciting. For example, in the middle of fucking, an actor will stop to eat his partner's pussy (what a concept!). Also, except for leather collars and harnesses, the performers are completely naked in every scene. Tits, pussies, asses, feet, stomachs... whatever part of the body turns you on, you'll find it on full and glorious display here.
The cherry on top of this delicious sundae is the nomination-worthy boxcover, featuring a female slave tightly wrapped in sheer black silk. Display this tape prominently. Even customers who are not normally fans of European productions will eat it up.