MELBOURNE, Australia—Calvista has penned an exclusive contract with adult pleasure product manufacturer Masque Sexual Flavors. Masque now is available to retailers across Australia and New Zealand through Calvista.
Through years of research, Masque has developed the first and only product designed to orally mask the flavor of semen.
Masque Sexual Flavors are paper-thin, orally-dissolvable, flavored gel strips formulated to enhance the giving experience of fellatio by adding flavor, while simultaneously neutralizing the ejaculate taste. The strips are placed on the tongue moments before and testing has shown that strips typically last about 15 minutes and in some cases longer.
The product has been a huge hit in many countries across the globe and receiving media attention, appearing in publications such as Cosmopolitan, Marie Claire, Men’s Health, Men’s Fitness, The Huffington Post and SFWeekly. Masque won an AVN ‘O’ Award for Outstanding Edible Enhancement Product of 2012.
Masque utilizes safe and natural taste masking ingredients to create a product that conceals the flavors associated with oral sex on a man, specifically the flavors of seminal fluid (salts, bitters, and proteins). These masking ingredients are microencapsulated into an orally dissolvable, flavored gel strip. As vaginal secretions are also composed primarily of salt and flavors similar in composition to seminal fluid, the product is suitable for females also.
“Masque Sexual Flavors are a wonderful and unique addition to Calvista’s portfolio of pleasure products and lingerie. We’re thrilled to offer our retailers these exciting and affordably priced items which will be a substantial seller in stores,” Calvista CEO Michael Bassett said.
The product is currently available in Mango, Strawberry, Watermelon and Chocolate. Each has a hint of mint which is intended to conceal the flavors to the taste receptors in the nasal passages.
Masque Sexual Flavors is available at Calvista now. To place an order or for further information, contact Calvista via email at [email protected].