In the hands of a master chef, the potential within a simple potato might emerge as subtle vichyssoise. In the hands of a short order cock, it's just a dormant french fry. Both can satisfy basic hunger, but more often than not, consumers opt for fast food. It's familiar. It's safe.

Stretch In The Rear likes to a recipe for modest success in the carnal kitchen analogy. Patiently waiting for their dates to arrive, the ladies each pre-heat their ovular ovens with buzzing appliances After noshing from the standard menu of oral appetizers, our patrons dutifully reposition themselves while insertion shots are rendered in close-up. Special sauce is respectfully deposited on waiting lips. Drive through and sample Roxanne Hall, whose rising buns are prepped by Alex Sanders' lickin' fingers. With tenderizing tube steak, he grand-slams her upturned pork chops. Frankie and Kelly, an appealing combo of well-toned flesh and bone, may wet your appetite in a Jacuzzi-bound anal entree. Or perhaps Barbara Doll's french-dipped derriere is more to your taste. Steve Drake serves it up the side dish, but by spreading her golden arches into reverse-cowgirl, the course lingers more sweetly on the palate. We've eaten it before; we will again. So will your crack-craving customers.